Gel Consistency of New Characteristic Rice Cultivars.

Participatory breeding, an approach for sustainable production of new rice cultivars in Iran

 Over the past 50 years, thousands of rice varieties have been introduced by plant breeders to agricultural communities all over the world. Despite the improvement of attributes such as grain yield and tolerance to biotic and abiotic stresses, a significant portion of farmers still prefer local varieties over the improved cultivars. The main reasons for this perference are the absence of a dire...

Variations in Brown Rice Quality Among Cultivars

In Asia, more than 2000 million people obtain their 60–70% calories from a wide variety of rice cultivars and its products (Lin et al. 2011). The chemical composition of rice grain varies widely, depending on variety, soil and environment. Brown rice is the name given to dehusked paddy which retains the embryo and bran layers of the grain. Brown rice is rich in fibres, minerals, vitamins and ph...

Differential responses of two Iranian rice cultivars to arsenite toxicity

Arsenic (As) is a toxic metalloid which is usually found in rice fields as a contamination and has negative effects on the plant growth and reduces the crop yield. Similar to heavy metals, the deleterious effects of As may be due to, at least in part, the amount of absorbed As and disturbance of the plant water status. I...

Providing A New Characteristic for Overcurrent Relays

This with the integration of distributed generation (DG) to meshed distribution systems, the operating time of the protective system becomes a major concern in order to avoid nuisance DG tripping. This paper proposes a new tripping characteristic for directional overcurrent relays (DOCRs) that can achieve a higher possible reduction of overall relays operating time in meshed distribution networ...

Effect of rice cultivars on root-associated methanotrophic communities